ABOUT

I am a licensed Chinese Medicine practitioner based in Singapore, trained in both Chinese Medicine and biomedical sciences. I graduated from a joint programme between Nanyang Technological University (NTU) and Beijing University of Chinese Medicine (BUCM).

With a background in both clinical practice and culinary arts, I focus on helping modern individuals understand their body through TCM diet therapy, making it practical and applicable in everyday life.

Rather than relying on general ideas of “healthy eating”, my approach centres on recognising patterns in the body, understanding what drives imbalance, and making small, appropriate adjustments through food and lifestyle over time.